Schleichera oleosa (Lour.) Oken
പൂവനം
Family : SAPINDACEAE
Synonym : Schleichera trijuga Willd.
Common Names : Doodalam, Poovanam, Poovam, Puvam, Puvathi, Ceylon oak, Lac tree, Macassar oil tree
Flowering Period : March-June
Distribution : Indo-Malesia
Habitat : Semi-evergreen and moist deciduous forests, also in the plains
Uses : Young leaves and shoots edible as raw, cooked in soups or steamed and served with rice. The ripe fruit is eaten raw. Unripe fruits are pickled. An oil obtained from the seed, called macassar oil, is sometimes used for culinary purposes. It contains cyanogenic compounds, which may cause giddiness and should be removed if the oil is used for human consumption. Powdered seeds are applied to wounds and ulcers of cattle to remove maggots. The bark is astringent and is used against leprotic ruptures, skin inflammations and ulcers, while an infusion is taken against malaria. In traditional medicine, the oil obtained from the seed is applied externally to cure itching, acne and other skin afflictions. The bark contains about 10% tannin and a dye.
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