Morinda citrifolia L.
ചെറുമഞ്ഞണാത്തി
Family : RUBIACEAE
Synonym : Morinda bracteata Roxb.
Common Names : Cherumanjanathi, Kattapitalavam, Manjanathi, Great Morinda, Indian Mulberry
Flowering Period : July-November
Distribution : Indo-Malesia to Australia
Habitat : Waste places and mangrove forests
Uses : The unripe fruit is used in Indian cooking in sambals and curries. The juice of the fruit is used in Australian bushfoods for dressings, sauces and marinades. The roots are febrifuge, tonic and antiseptic. Externally, the root is crushed and mixed with oil and is used as a smallpox salve. The wilted or heated leaf is applied as a poultice to painful swellings in order to bring relief. The fruits are used as a diuretic, a laxative, an emollient and as an emmenagogue, for treating asthma and other respiratory problems, as a treatment for arthritic and comparable inflammations, in cases of leucorrhoea and sapraemia and for maladies of the inner organs. A red dye is obtained from the root bark.
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