Manilkara hexandra (Roxb.) Dubard
ഖിർണി
Family : SAPOTACEAE
Synonym : Mimusops indica A. DC.
Common Names : Khirni, Mullupala, Pazhamunnippala, Pazhamunppala
Flowering Period : September-November
Distribution : Sri Lanka, India, Siam and Indo-China
Habitat : Dry deciduous forests
Uses : The fruit can be eaten fresh or dried. A sweet flavour, but somewhat astringent. A pale yellow oil, known as rayan oil, is obtained from the seed kernels. The bark is added to palm sugar to inhibit fermentation. This species is often used as a rootstock for the sapodilla (M. zapota) in India.
Key Characters :
Evergreen trees, to 20 m high, bark
blackish-grey, longitudinally fissured and cracked, rough; blaze crimson red;
exudation milky; bole straight. Leaves simple, alternate, estipulate; petiole
8-20 mm, slender, slightly grooved above, glabrous; lamina 5-10 x 3-4.5 cm,
elliptic, elliptic-obovate, obovate or ovate-oblong; base acute; apex obtuse or
emarginate; margin entire, glabrous, coriaceous; lateral nerves 10-20 pairs,
closely pinnate, slender, midrib raised below; intercostae reticulate. Flowers
bisexual, 7 mm across, white, 1 or 2 axillary; pedicel to 3.5 cm long; calyx
lobes 6, in 2 series of 3 each, 2.5 x 2 mm, reflexed, ovate, subacute,
rusty-tomentose outside; corolla 3 x 1.5 mm, lobes 18 in 3 series of 6 each,
valvate; stamen 6-8, alternating with staminodes, bifid; staminodes shorter
than stamen, filaments glabrous, lanceolate; ovary pubescent, 12-celled,
superior; style 4-5 mm, subulate; stigma simple. Fruit a berry, ellipsoid, 1.5
x 8 mm, reddish-yellow; seed usually one.