Cinnamomum camphora (L.) Presl
കർപ്പൂരം
Family : LAURACEAE
Synonym : Laurus camphora L.
Common Names : Chudakarppuram, Ghanarasam, Himasu, Himavaluka, Karpuramaram, Karpuram, Sitamsu, Camphor tree, Camphor Laurel
Flowering Period : Not specified
Distribution : Native of Japan; widely cultivated
Habitat : Cultivated
Uses : Young shoots and leaves edible - cooked. Some caution is suggested because there is a report that the plant is poisonous in large quantities.. The old leaves are dried and used as a spice. An essential oil obtained from the plant is used as a food flavouring in baked goods, candy etc. Camphor has a long history of herbal use in the Orient with a wide range of uses. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. The wood and leaves are analgesic, antispasmodic, odontalgic, rubefacient, stimulant. An infusion is used as an inhalant in the treatment of colds and diseases of the lungs. The essential oil is anthelmintic, antirheumatic, antispasmodic, cardiotonic, carminative, diaphoretic, sedative and tonic. The essential oil is used in aromatherapy. . The use of the tree as a source of leaf oil has expanded in recent years, and it is now an important source of natural linalool (which is still preferred over the synthetic form for some fragrant applications).
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