Averrhoa carambola L.
ആനപ്പുളിഞ്ചക്ക
Family : OXALIDACEAE
Synonym : Averrhoa acutangula Stokes
Common Names : Aanappulinchakka, Anappulinchi, Chathurapuli, Karambola, Kamarangam, Thamaratha, Vyirapuli, Balimbing, Carambola apple, Coromandel gooseberry, Star fruit tree
Flowering Period : May-August
Distribution : Native of Indonesia, cultivated in other Tropical countries
Habitat : Cultivated
Uses : Fruits edible - raw. The fruit is crisp and juicy with a waxy yellow skin when ripe. The fruit flavour is enhanced by peeling off the ‘wing’ edges, which removes most of the oxalic acid. The fruit can be a laxative on account of the oxalic acid it contains. It is valued by Chinese communities as a remedy for high blood pressure, whilst it is also said to reduce blood sugar levels and so is of help to diabetics. In some countries, the fruit juice is used to remove stains, for example iron rust from linen cloth. The wood is a suitable candidate for firewood.
Key Characters :
Tree, to 15 m tall; branches often drooping;
young parts yellowish-pubescent to reddish-glabrescent. Leaves scattered;
rachises to 20 cm long; leaflets 3-6 pairs, variable, acute to acuminate at
apex, to 10 x 4 cm, glaucous beneath; lateral nerves 4-10 pairs. Inflorescences
axillary, rarely on branches, to 6 cm long; pedicels 3-6 mm long; jointed above
middle. Sepals obovate or oblong-ovate to 3-angled, acute to obliquely
emarginate, to 4 x 2 mm, subglabrous, bright red, yellowish brown with pale
margin when dry. Petals obovate to lanceolate, connate above ca 1 mm long claw,
glabrous or with minute septate-glandular hairs inside. Shorter stamens without
anthers; filaments often swollen at base, to 4.5 mm long. Ovary ellipsoid, ca
2.5 mm long, appressed-puberulous mainly on ribs; ovules 3-5 in each locule;
styles to 2 mm long. Fruits ovoid to ellipsoid with 5 acute longitudinal
ridges, stellate in cross section, lobed at both ends, to 12 x 6 cm, shining,
yellowish green; seeds to 10, 12 x 5 mm; aril 2-lipped, enclosing seed, fleshy.